This soup is super-easy to make and is sort of a cross between chili and vegetable soup. It's delicious and requires no cooking skills whatsoever. I serve it with cornbread.
1 lb ground beef
2 cans diced tomatoes and green chiles, like Rotel
2 cans condensed minestrone soup
2 cans Ranch Style Beans (use chili beans if you can't find Ranch Style)
Brown ground beef in the bottom of a Dutch oven or large pot. Drain fat. Add everything else, stir, and simmer for 20-30 minutes. That's it! Garnish with sour cream and/or shredded cheese if desired.
Slow Cooker Bourbon Baked Beans
1 week ago