Tuesday, November 11, 2008

Hodge-Podge Soup

This soup is super-easy to make and is sort of a cross between chili and vegetable soup. It's delicious and requires no cooking skills whatsoever. I serve it with cornbread.

1 lb ground beef
2 cans diced tomatoes and green chiles, like Rotel
2 cans condensed minestrone soup
2 cans Ranch Style Beans (use chili beans if you can't find Ranch Style)

Brown ground beef in the bottom of a Dutch oven or large pot. Drain fat. Add everything else, stir, and simmer for 20-30 minutes. That's it! Garnish with sour cream and/or shredded cheese if desired.

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