Monday, October 20, 2008
I'm sneaking this onto the "dinner" blog under the auspices that it could be dessert, but I'm more likely to make it as a weekend breakfast treat or to serve with coffee at playdates. Yummy whenever you make them!
1 pkg refrigerated crescent roll dough
Indeterminate amount of semi-sweet chocolate chips, any size
Heat oven as directed on dough package. Unroll dough and separate into triangles on cookie sheet or baking stone. Sprinkle an even layer of chocolate chips onto each triangle, leaving the bottom narrow point clean for about an inch or so. Press down lightly on chips to help them stay in place, then roll each triangle up as you would for croissants, starting at short straight edge. Bake until golden and serve warm.