I've decided to implement a Wednesday night quiche or homemade pizza night. Here's my easy, put-it-together with what you have quiche recipe:
1. some kind of meat (bacon, ham, ground beef, whatever you want to try!) (optional)
2. spinach (frozen, thawed and chopped)
3. some kind of shredded cheese
4. a diced onion
5. 1/2 stick of butter
6. a cup of Bisquick and milk OR a frozen pie crust
7. four eggs
Cook the meat.
Melt the butter.
Combine the spinach, butter, meat, cheese, and onion in a mixing bowl.
Pour combination into pie crust OR add cup of milk and cup of Bisquick and pour that into a pie tin.
Whip your eggs (is whip the right word?) and pour on top.
Bake until eggs are done and slightly brown -- about 25 minutes at 375.
We had ours with bacon and mozzarella cheese last week, in a frozen pie crust. I'm going to try hamburger meat with chedder and the Bisquick this week. It made WONDERFUL lunch leftovers!
Slow Cooking equals Slow Living
1 month ago