A whole lot of lettuce (I prefer baby greens and some romaine)
1 teaspoon Worcestershire sauce
2 Tablespoons fresh squeezed lemon juice
1-2 large tomatoes
1/2 cup light oil (canola)
1 clove garlic
1 can of flat anchovies
parmesan cheese (I get the shredded by the deli)
croutons (boxed is fine)
This is not a traditional caesar salad, but it's close enough and really yummy.
smash up the clove of garlic and let it sit in the light oil
in a big bowl, mix up the greens, chop up the tomatoes, and dump in the can of anchovies. I use kitchen shears to cut up the little fishies. You can skip the anchovies if you must, but I love them.
In a small bowl, add the lemon juice, Worcestershire sauce, and egg. Whisk it up and pour it over the salad. Then add the oil, careful to not get the garlic in. Toss the salad, serve with croutons and parmesan cheese.
Cook Fish Perfectly in the CrockPot Slow Cooker
3 weeks ago