a couple tablespoons of light oil (I use canola)
a drizzle of malt vinegar
a drizzle of lemon juice
a drizzle of soy sauce
This is one where you kind of just have to add things in small amounts, then shake it up and taste it. But, it's very salty and the malt vinegar adds a lot of depth. Then I pour it all, garlic bits and everything onto my salad (I love it on baby greens or spring greens--the softer lettuces). It's very sharp with the garlic, so if you're not a fan of the fresh garlic then you probably wouldn't like this dressing.